This is a favourite on our tables, bistros, picnic rugs, wherever. And this year it comes in a little more pristine and spritely. Cabernet Sauvignon from the well-known old Bress vineyard, and Nero D’Avola from a hilltop at Chalmers Heathcote. Has the flavour you’d associate with full ripeness, and that perfect acid pucker. In your cupboard, always.