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We love this wine because…
This is a Prosecco that plays by the rules. Prosecco grown in the Prosecco, made using the traditional Charmat method, this abides by the DOC regulations. Made in a drier style than most at 10g/L residual sugar (many Australian Proseccos are much higher) it has fresh floral, peach, stonefruit and melon notes with a creamy mouthfeel. Splash it round, with or without Aperol.
Style
PROFILE
Peach
Lemon
Lime
Pear
Brioche
STRUCTURE
Body
Sweetness
Tannin
Acidity
Alcohol
- Producer Babo
- Region Friuli
- Alcohol 11
- Style Fun and zippy
- Vintage NV
- Size 750ml
- Closure Cork
- Varieties Glera
- Winemaking Style Progressive
- Country Australia
- Collections New
