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Babo

Prosecco NV

We love this wine because…

This is a Prosecco that plays by the rules. Prosecco grown in the Prosecco, made using the traditional Charmat method, this abides by the DOC regulations. Made in a drier style than most at 10g/L residual sugar (many Australian Proseccos are much higher) it has fresh floral, peach, stonefruit and melon notes with a creamy mouthfeel. Splash it round, with or without Aperol.

Style

PROFILE

Peach Peach
Lemon Lemon
Lime Lime
Pear Pear
Brioche Brioche

STRUCTURE

Body
Sweetness
Tannin
Acidity
Alcohol
  • Producer Babo
  • Region Friuli
  • Alcohol 11
  • Style Fun and zippy
  • Vintage NV
  • Size 750ml
  • Closure Cork
  • Varieties Glera
  • Winemaking Style Progressive

CONSIDER THESE AS WELL