{"title":"Guest Chef #31 ➺ Remy Davis","description":"\u003cdiv\u003eRemy Davis turned up to Elkano—one of Spain’s most revered Michelin-starred restaurants—without a booking, scored a cancellation and ate a grilled turbot so good he decided he had to work there. So he did. The Sydney chef packed a bag and spent the next year working his way onto the grill, learning to cook whole fish over blistering coals with the freshest fish straight from the sea and a very watchful eye. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince then, he’s fired up kitchens from London to Paris, and now he’s gracing our very own Sometimes Always bench.\u003c\/div\u003e","products":[{"product_id":"alpha-box-dice-x-picpoul-2025","title":"Alpha Box \u0026 Dice - X Picpoul 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSalty-sea breeze stirring orchard leaves, this is Picpoul at peak Fleurieu freshness. Famed in France's south (and now in Australia's also) Picpoul offers the essence of summer, distilled, with bold citrus zing and zappy green apples. Saline minerals and smarting acid make for a rollicking good time, the perfect pairing for grazing dinners and aperitivo hour.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":42463315099707,"sku":"AB-AB-XS-PP-25","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/2023-X_021Picpoul.png?v=1758093541"},{"product_id":"toro-albala-electrico-fino-del-lagar-10-anos-sherry-nv","title":"Toro Albala - Poley 10 Años Fino del Lagar Sherry NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHere’s a wine that may well provide a ‘lightbulb’ moment. From the D.O. Montilla-Moriles,  located in the province of Córdoba in the centre of Spain’s Andalucia region….here Pedro Ximénez is King\/Queen. Here it hails from the chalky vineyards of the Moriles Alto sub-region, unfortified, it displays all the briney, crushed oyster shelly goodness of it’s cousins from Jerez, fleshed out with a citrussy blast and hints of grilled nuts. Crisp, sizzling line and a lip-smacking sapid finish. Hello oysters!\u003c\/span\u003e\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":42575405449275,"sku":"IB-TA-EF-DL-NV","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/25-11-10BottleShot-14.png?v=1762758326"},{"product_id":"la-colombiere-les-frontons-flingueurs-rose-negrette-2022","title":"La Colombiere - Les Frontons Flingueurs Rosé Négrette 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNo rules rosé, yes please. 100% Négrette from the south-west of France (Fronton), this is your favourite pink drink dialed up on aroma, down on sweetness. Strawberry honeysuckle aromas, with a spicy, rich palate and long savoury finish. Hand-picking fruit protects the delicate berries, which are fully destemmed before vinification. A perfect example of why 'humble' Vin de France deserves some damn respect.\u003cbr\u003e\u003c\/p\u003e","brand":"La Colombiere","offers":[{"title":"Default Title","offer_id":43205378441275,"sku":"MW-LC-FF-FR-22","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-02-16-017-6.png?v=1771280861"},{"product_id":"latta-rattlesnake-blanc-skin-contact-blend-2025","title":"Latta - Rattlesnake Blanc Skin Contact Blend 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA mad take in some traditional French varieties here with a mix of multiple skin contact ferments from the mighty Ballarat in Victoria. It’s a textural ride, delicious and mind-bending in equal measures. Peachy, stone fruity, crazy floral flashes and visions of spice, tangerine rind and souk-like spices. There is a gentle tug of tannin and it’s just a rad, wild-eyed and effortlessly delicious wine to drink.\u003c\/span\u003e","brand":"Latta","offers":[{"title":"Default Title","offer_id":43286165717051,"sku":"LW-LW-RS-BW-25","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-03-19-45.png?v=1773980923"},{"product_id":"koerner-pigato-vermentino-2024","title":"Koerner - Pigato Vermentino 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSexy drinking. This is a sophisticated Vermentino out of the Clare Valley. Lower alcohol and all about texture, fruit freshness and smashability (in a classy way). Mandarin, green apple skin, white pepper and salty olives, with a creamy edge that keeps things you up on your toes. Peach iced tea for adults, a friend of ours calls it ‘breakfast wine’ but we can’t condone that in print.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":43435151097915,"sku":"KN-KN-PG-VT-24","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/25-12-03-6.png?v=1764732277"},{"product_id":"moorak-blanc-de-blanc-nv-1","title":"Moorak - Blanc de Blancs NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChardonnay that \u003cem\u003esparkles. \u003c\/em\u003eCarey Gully fruit, cold fermented in stainless with wild yeasts.\u003cem\u003e \u003c\/em\u003eAddition free but for a spot of sulfur upon disgorgement, this is trad method bubbly at its freshest, Moorak's first. A base of 2022's outstanding Chardonnay joining the free-run of 2023. A generous pour with some beautiful broad texture. Bold nose of pear and hay, an Extra Brut finish. Must try.\u003c\/p\u003e","brand":"Moorak","offers":[{"title":"Default Title","offer_id":43536247062587,"sku":"MR-MR-CR-SP-MV","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-05-29-6_d2173033-1190-43da-bdab-18ab627ab322.png?v=1781234708"},{"product_id":"jim-barry-assyrtiko-2025","title":"Jim Barry - Assyrtiko 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThird-generation winemaker Peter Barry stashed Greek Assyrtiko vines in his suitcase (figuratively) after discovering they had the same crisp, tart qualities of Clare Valley Rieslings, with otherworldly flavours. Fresh, cool, and dry. This one has splashes of brine, pluckings of herbs, zest of lemons, and smoothness of pear. Welcome home. Lots to unpack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Default Title","offer_id":43691424383035,"sku":"NG-JB-XX-AT-25","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-06-18BottleShot-1.png?v=1782800329"},{"product_id":"radikon-jakot-friulano-500ml-2020","title":"Radikon - Jakot Friulano 2020 500mL","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEver gone full orange? Yeah go on then. This is Radikon bringing back ancestral methods in the Slovenian style up in Friuli, Italy. It’s compulsory drinking every time whether just exploring or forever up to your nose in this stuff. Their usual story here: on skins, aged for 36 months etc. Complex. Hard to get out of your head.\u003c\/span\u003e\u003c\/p\u003e","brand":"Radikon","offers":[{"title":"Default Title","offer_id":43761178837051,"sku":"AC-RK-JK-50-20","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/BottleShot3_0e65e5a9-1d8d-432a-9086-c34144d7d470.png?v=1783578709"},{"product_id":"edenflo-clare-valley-riesling-2024","title":"Edenflo - Clare Valley Riesling 2024","description":"Clare Valley Riesling has a reputation: ruler-straight, razor-sharp, same crunchy lime hit every vintage, no surprises. Edenflo gets a little loose with that reputation.\nEdenflo's winemaker Andrew Wardlaw has been making low-intervention wines in the Barossa \u0026amp; Eden Valleys since 1996, low in sulphur and winemaking intervention. Lime and green apple up front, classic Clare bones, but with a slightly funkier undercurrent — talc, wet stone, a savoury grip that the ruler-straight versions don't usually bother with. Bone dry, taut acid line, more texture than polish. Riesling with the seatbelt off.","brand":"Edenflo","offers":[{"title":"Default Title","offer_id":43826856165435,"sku":"ED-ED-CL-RI-24","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-07-28BottleShot-10.png?v=1785375237"},{"product_id":"joh-jos-prum-graacher-himmelreich-auslese-riesling-2024","title":"Joh Jos Prüm - Graacher Himmelreich Auslese Riesling 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe most opulent style of table wines from Prüm. Exceptional Auslese (OWSH-lay-Suh) Riesling from the Mosel is not to be missed. Even less so when made by Dr. Katharina Prüm, fourth generation caretaker of the great family estate. A decadent cycle of candied grapefruit and meadow honey cascade into ripe peach and even tropical fruit before lifting to the fresh citrus notes that define the Himmelreich vineyard in Graach. \u003cmeta charset=\"utf-8\"\u003eThis golden elixir is equally at home with fruity dessert or delicate savouries. Tasteful and timeless.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joh Jos Prüm","offers":[{"title":"Default Title","offer_id":43970872442939,"sku":"BI-JJ-GA-RI-24","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-08-20BottleShot-3.png?v=1787287283"},{"product_id":"athletes-of-wine-ambratino-2023","title":"Athletes of Wine - Ambratino Skin Contact Blend 2023","description":"Liam O'Brien built this off one spark: an Occhipinti orange wine that rewired how he thought skin contact could work. No shortcuts since — 180 to 220 days on skins, seeds and lees, however long the vintage asks for.\n\nPale amber, slightly hazy. White pepper, apricot, preserved lemon up top; pear, oolong tea, clay-like earth underneath. Not heavy-handed tannin — just a persistent, savoury grip riding the finish.\n\nOrange wine, red wine instincts.","brand":"Athletes of Wine","offers":[{"title":"Default Title","offer_id":44034276819003,"sku":"AW-AW-AO-BW-23","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-08-27BottleShots2.0-8.png?v=1788224905"},{"product_id":"brezza-langhe-rosato-nebbiolo-2024","title":"Brezza - Langhe Rosato Nebbiolo 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Rosato to stop you in your tracks. Barolo-grown Nebbiolo enjoys the cult-like devotion of its adherents, and while the DOC region's translucent, aromatic reds are hard to surpass, those same aromatic properties make for an otherworldly experience in a lighter wine. While vinifying Nebbiolo as a red, 2% of the red grape's juice is decanted following a single night on skins, to continue its fermentation at 20°C. Temps are kept low to inhibit malo-lactic fermentation, preserving the lighter wine's freshness and focus. This is a far cry from Provence rosé, the Italian style of pink-wine favours exuberance, body and flavour to rival a red. Strawberries, pomegranates, white pepper, magnifico.\u003c\/p\u003e","brand":"Brezza","offers":[{"title":"Default Title","offer_id":44215249600571,"sku":"PV-BZ-LR-NB-24","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-09-25bottleshots-1.png?v=1790745052"},{"product_id":"kir-yianni-blanc-de-sable-sparkling-nv","title":"Kir-Yianni - Blanc de Sable Sparkling NV","description":"Blanc de Sable is a magic trick disguised as a sparkling wine — a red grape pressed off its skins until it forgets it was ever red. Kir-Yianni pulls Xinomavro (with a whisper of Chardonnay) from poor, sandy vineyards near Amyndeon's lakes, high altitude keeping the acid sharp and the sugars lean. Traditional method, minimum twelve months on lees, disgorged and left to speak for itself. Green apple, citrus, red berry, a savoury brioche edge. Pale in colour, anything but plain in character. Sneaky good.","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":44243572391995,"sku":"JO-KY-BS-XM-NV","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/files\/26-09-22BottleShots-4.png?v=1790724980"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2846\/6235\/collections\/Artboard_8_copy_2.png?v=1790920005","url":"https:\/\/sometimesalways.com.au\/collections\/guest-chef-31-remy-davis.oembed","provider":"Sometimes Always","version":"1.0","type":"link"}